Pasta Ottima
Our products
HEALTHY & NOURISHING
Since many generations in Campania is produced what is called “the Queen of the mediterranean diet”: italy’s PASTA
The plant in Gragnano (Naples), equipped with technologically advanced systems, observes strict procedures and meticulous protocols since the selection of the best durum wheat semolina. The process of drawing, drying, packaging and storage is carefully taken care of in all its phases, making the production of our pasta a perfect combination of technology and craftsmanship.
OTTIMA pasta – healthy, nutritious – has been exported for many years to many parts of the world, always preserving the flavor, freshness, the perfume of good and exclusive Italian cuisine.
Today this exceptional product is exported by us Mitaly Group in order to offer the best of Italian tradition.