Montepulciano d’Abruzzo DOC
Our products
Year 2017
Type Red
Alcohol content 13.00%
variety 100% Montepulciano
Harvest period Early October
Serving temperature 16/18 degrees
Bottling period February following vintage
Packaging Box of 6 bottles (0.75 each)
Characteristics Vineyards Common of Corropoli production. Yield per hectare 120 Q.LI. Training system (pruning) Guyot. Density of the plant 3.500 per hectare. Vineyard altitude 180 mt.
Vinification De-stemming, fermentation of the skins 7 days in stainless steel.
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