Moscato
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GRAPE VARIETIES Moscato.
TASTE NOTES
VIEW Straw yellow color. Fine and persistent foam.
SMELL Intense, fragrant Muscat grape that recalls wisteria, peach, apricot with hints of sage, lemon and orange blossom.
TASTE Sweet, delicate and fresh.
ACIDITY 6.0 g / 1
RESIDUAL SUGAR 70 g / 1
ALCOHOLIC CONTENT 8.5% Vol.
YIELD 130 quintals / Ha
HARVEST PERIOD First decade of September.
FERMENTATION No fermentation.
AGING In steel tanks for a period of 1 month.
GRAPE SOCKET Starting from must without added sugar. Bottle pressure 5 atm. San Pietro di Feletto TV – Ital ia
TIPS AND FORMATS
PAIRINGS Ideal for every meal, with desserts, sweet semifreddo and spoon desserts, ice cream and fruit.
SERVING TEMPERATURE 6 ° C uncorking the bottle at the time of consumption.
GLASS Large tulip with a close-fitting mouth.
CONSERVATION It is a wine to be drunk young, preferably within the year. Bottle placed in a cool, dry place away from light. Avoid long breaks in the refrigerator.
FORMATS 75 cl bottle